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KAREN RANDALL |
| Anubias barteri is one of the many flowering plants or angiosperms we enjoy in the home aquarium. Anubias are monocotyledons. |
Scientists postulate that what actually happened was that the first angiosperms developed in areas that were not conducive to the formation of fossils — areas that were dry and unlikely to develop layers of sediment in which specimens could become trapped and preserved. It is thought that angiosperms may have existed in the late Paleozoic era, a good 150 million years before their first appearance in the fossil record.
So, what is an angiosperm, and what modifications do they add to the evolution of plant life? Actually, the majority of living plant species are angiosperms, or flowering plants. They vary in size from trees over 300 feet in height to the tiniest flowering plants, the aquatic Wolffia sp., barely 1 millimeter long. They include annuals, perennials, trees and shrubs. They have adapted to live under conditions from the arctic tundra to the equatorial rainforests, and from the driest deserts where they can exist in seed state for years between rainfalls to fully aquatic conditions.
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KAREN RANDALL |
Flowers consist of several parts that have developed to serve specific purposes. Some of these structures can be highly modified, depending on the particular species and the ecological niche it has evolved to fill. The parts of a flower are:
In some species, where wind is the primary method of dispersal, fruits are lightweight and often have wings or tufts of “fuzz” to help them remain airborne over long distances. In other cases, plants have evolved to shoot seeds explosively in order to disperse them over as large an area as possible.
Seeds and fruit that are primarily dispersed by water are protected with resistant coatings and often float. Some seeds are spread through the intestinal tracts of animals. These have developed coatings of tasty flesh, while others have evolved to stick to the fur and feathers of their animal transporters as they hitchhike to a new home.
Another important factor that has contributed to the tremendous success of the angiosperms is the development of a number of secondary plant substances. These substances are often chemically unrelated compounds that have evolved independently in a number of plant groups. They include alkaloids, quinones, terpenoids, glycosides and flavonoids, among others.
These substances have developed to restrict the palatability of various plants. These plants are apt to be eaten only by very specific groups of insects that have evolved to benefit from a food source avoided by most other animals. The same chemicals that repel most insects are powerful attractants for the specific feeders and actually act as feeding stimuli (for instance, Monarch butterflies feed only on milkweed, a plant toxic to many other species). These insects are often brightly colored to warn their potential predators that they now carry those same noxious chemicals within their tissues.
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KAREN RANDALL |
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TABLE I Major differences between dicotyledons and monocotyledons | ||
| Dicots | Monocots | |
| Flower parts | usually in fours or fives | usually in threes |
| Leaf venation | usually net-like, pinnate or palmate | usually parallel |
| True secondary growth with vascular cambium | commonly present | absent |
| Cotyledons | two | one |
| Vascular bundles in stem | in a ring | scattered |
| Pollen | tricolpate (with three furrows or grooves) | usually monocolpate (having one furrow or groove) |
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