Chuck's Planted Aquarium Pages

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Chuck's Planted Aquarium Pages

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Chlorine and Chloramine

The Danger
Frequent weekly or bi-weekly water changes are an important part of keeping a fish tank healthy and stable. Over time waste products accumulate. And when water is lost to evaporation, the minerals and waste products are left behind, increasing their concentration over time. Also, the nitrification process (The filter converting ammonia into nitrite into nitrate) will slowly decrease the water's buffering capacity. If the buffering capacity is depleted, the pH can crash very quickly. Water changes help remove the bad stuff, and help replenish the tank water's buffering capacity.

When adding tap water to a tank for water changes, several things should be done to make sure that you don't shock the fish. First of all, the temperature of the replacement water should be close the same temperature as the tank water. Second, and just as important: The water must be chemically safe for the fish.

If you get your tap water from a commercial water system, that water is treated to make sure it's safe for human consumption. The water is cleaned, and filtered. Then, chemicals are added to the water to prevent anything harmful from growing in the water while it's in the pipe leading to your home. Until recently, most water treatment facilities used Chlorine to kill off any organisms in the water. The small dose of chlorine is safe to drink, but many people notice the slight chlorine odor. One problem water treatment plants have with chlorine is that it's unstable, and easily dissipated from the water. This means that the treatment plants need to put in higher levels of chlorine, so that they can be sure that some will remain in the water when it reaches your home. Recently, water systems have started treating tap water with chloramine instead of chlorine. Chloramine is a combination of chlorine and ammonia. It's much more stable than chlorine. It won't dissipate from the water as easily, and it isn't as likely to combine with other chemicals. But, chloramine isn't as good at killing off the microorganisms in the water as chlorine, so higher levels of chloramine are often used. Typically, water treatment plants use about 1 ppm of chloramine.

All this hard work and chemistry is important to keep people healthy. But, the same chemicals which keep people safe can be VERY toxic to fish. Adding tap water with chlorine or chloramine to a tank can kill off fish quickly. It can also kill off the bio-filter bacteria that keep your tank healthy and happy. So, this water must be made safe for the fish and tank. How do we do this? There are several common approaches, and their effectiveness varies depending on whether your local water treatment plant uses chlorine or chloramine. If you don't know which your water system uses, ask them. If you don't know who your water supplier is, the American Water Works Association's List of Water Utility Home Pages can help.

Common treatment approaches

  • Do Nothing!
    This approach is pretty simple. For small water changes, many people just add the tap water without treating it first. Any chlorine or chloramine is allow to enter the water. If you are adding just 10 gallons of tap water to a 100 gallon tank, and you water contain just 1ppm chloramine, then you will end up with just slightly over .1 ppm concentration in the tank. That's probably not going to do any visible harm.

    A couple problems with this approach. First, your treatment plant may occasionally increase the amount of chlorine or chloramine. So you might be fine 99% of the time, but if the water treatment plant increases the level, and you add it untreated to your tank, you could suddenly have a bunch of dead fish. The second problem with this approach is that just because the fish seem fine doesn't mean that the chlorine or chloramine isn't doing some minor damage to your fish. Over time, this could kill them.

  • Aerate/Age the tap water
    This approach has long been used by aquarists. Fill a barrel or bucket with some tap water and let it sit for a day or two. In this way, the temperature will be close (room temp), and the chlorine will dissipate from the water. Adding an airstone or powerhead to create water movement speeds the dissipation of chlorine from the water. This is simple, cheap and very effective when dealing with chlorine.

    If your water system uses chlorine, this is a great way to go. There might be times when you need to add some water right away, and don't have any already aged. So that's one problem with this method. The bigger problems is that this approach doesn't work for chloramines. Thats one of the main reasons that chloramines are being used instead of chlorine. It's more stable, and won't dissipate as easily. Some report that aging chloramine treated water for a week will eliminate the chloramine, but several water treatment websites suggest that isn't always true.

    If your water treatment plant uses chlorine, and you decide to use this approach, you might want to regularly contact your water supplier, so that you are aware of any planned switch to chloramine. Slowly, more and more water treatment plants seem to be switching to chloramine.

  • Chemical Dechlorinators
    There are many products sold for aquarium use that are specifically intended to remove chlorine. Several brand names include: Prime, AmQuel, AP Tap Water Conditioner, Aquasafe Plus, and many more. These all include Sodium Thiosulfate, which reacts with the chlorine (or the chlorine portion of the chloramine) to form harmless chloride ions. The chlorine is completely and totally removed. This reaction happens instantly. The tap water doesn't need to be mixed with the dechlorinator for any amount of time before adding it to the tank. It's safe to just add the dechlorinator as you add the water into the tank.

    There is one potential problem if your water is treated with chloramine. As stated above, the dechlorinator reacts with the chlorine portion of the chloramine. The chlorine is eliminated, leaving the ammonia free in the water. As you hopefully know, ammonia is toxic to fish, even in low levels. So, if you use a simple dechlorinator that only contains sodium thiosulfate, you are solving one problem (chlorine) and creating a new problem (ammonia).

    Lucky for us aquarists, our aquarium product companies have a solution. Many of the dechlorinator water conditioners include chemicals to convert the ammonia into harmless ammonium. Look a a few labels. My favorite one, Seachem Prime, states: "Removes chlorine, chloramine, and ammonia". Others that I'm sure handle the ammonia include Tetra "AquaSafe NH/CL Formula", Jungle's "ACE", Kordon's "AmQuel", and Kent's "Professional Ammonia Detox". If the label doesn't specifically mention that it neutralizes ammonia, then don't depend on it to safely treat water containing chloramines.

    UPDATE
    There is an ongoing discussion on APD about Chloramine, and how much of a threat it really represents. Here is some more info about treating Chloramine with a product that only deals with the Chlorine:

    EPA Guidelines set a maximum allowed level of Chlorine of 4ppm. Most water supplies target 2-4 ppm Chlorine. Note that 4ppm of Chlorine is actually 5.8ppm Chloramine. (The Chlorine is 69% of the chloramine molecule, ammonia is the other 31%) So, with a possible 5.8ppm Chloramine, you have 4ppm Chlorine, and 1.8ppm ammonia.

    Assuming a 100 Liter tank (about 26g):
    If you do a 10% water change, you would end up with .18ppm ammonia.
    A 25% water change gives you .36ppm ammonia.

    Ammonia toxicity varies based on pH and Temperature, but in my book anything more than 0.1ppm ammonia is too much.

    From a 1995 post here by Neil Frank:
    "Then, it follows that short-term concentrations of total ammonia should not exceed 0.1 mg/l and longer term (4-day average) concentrations should be less than 0.02 mg/l."
    http://fins.actwin.com/aquatic-plants/month.9507/msg00139.html

  • Activated Carbon Filters
    Using the same technology as the activated carbon filtration used in many aquarium filters, Activated Carbon can be used to filter the water right from your tap. Many people use simple carbon filters on their kitchen tap, to remove nasty tastes and odors from their drinking water. The same filter units can be used to filter the water before adding it to the aquarium. Many of these tap filters only offically claim to remove the "taste and odor" of the chlorine, making no promise of how much chlorine is really removed. Other carbon filter units specifically claim to be able remove chlorine but the amount of chlorine they remove depends on the quality, size, and flow-rate of the filter, and the amount of chlorine in the tap water to begin with.

    In addition to the effectiveness concerns regarding the removal of chlorine, is the issue of chloramine. Very few carbon filters can remove chloramine. The chlorine-ammonia bond prevents standard carbon from removing the chlorine. Some new carbon filter units are now using a special "Catalytic" Activated Carbon. This catalytic carbon can break the chlorine-ammonia bond, and absorb the chlorine. BUT! They leave the ammonia free, which we've already said is a bad thing. I've seen one tap-water filter that added a special ammonia absorbing compound (zeolite) in addition to the carbon. But zeolite has a fairly small ammonia absorbing capacity so it needs frequent replacement, and it isn't found in any common tap-water filters. Without the additional ammonia absorbing compounds, you must use some other treatment to remove the ammonia.

    There are several other problems regarding the use of carbon filtration. First, the effectiveness of the chlorine removal is highly dependant on the flow rate. Filters will commonly list the recommended flow. One high-quality filter states "At 1 gpm (gallon per minute), with an input of 3ppm, the output will contain .5ppm". As you increase the water flow thru the filter, the effectiveness drops. Some filters contain flow-restrictors to prevent you from increasing the flow above the recommended. In either case, to allow effective filtering, your flow rate is limited.

    Another problem is that the carbon filter can only remove a certain amount of chlorine. After the filter has treated that certain number of gallons, it's effectiveness is greatly reduced. Some of the more high-tech filters contain electronic monitors, that inform you when it's time to change the filter element. But if you keep using the filter past it's stated life, you are gambling with your fish's lives.

  • Other filters
    There are several more advanced water filters that are occasionally used in the hobby. R/O (Reverse Osmosis) and DI (Deionizers). These techniques are complex, and are not normally used for simple chlorine/chloramine removal. They are used when you need to remove EVERYTHING from your water. R/O systems are complex, expensive, and the resulting water normally needs to have lots of chemicals remixed before the water can be added to the tank. In many cases, R/O systems require other filtration methods to remove chlorine/chloramine from the water to prevent damage to the R/O system.

Summary

I hope this article has helped educate you about the dangers of chlorine/chloramine, and helped you understand the ways to protect your fish from that danger. The information in this article came from many hours of research. Here are links to some of the more informative sites I found during my research:


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Last modified April 17, 2004          Copyright 2000, Chuck Gadd